100 Fast & Foolproof Freshwater Fish Recipes by Henry Sinkus PDF

By Henry Sinkus

ISBN-10: 160755237X

ISBN-13: 9781607552376

A various number of recipes locations an emphasis on quick-and-easy arrangements whereas sharing vintage and up-to-date strategies for clean fish starting from tilapia and catfish to trout and walleye.

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Extra resources for 100 Fast & Foolproof Freshwater Fish Recipes

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Serve over steamed rice and garnish with chopped fennel fronds. IN YOU DON'T CARE FOR AN ANISE FLAVOR, SUBSTITUTE CELERY FORTHEFENNELANDUSECHOPPEDPARSELYFORAGARNISH. 5 4 100 FAST a FOOLPROOF FRESHWATER FISH RECIPES W0^ i -^ Wl. ENTREES GRILLED PIKE BREW BITES SERVES 4 - 6 INGREDIENTS m 2 pounds boneless, skinless pike fillets ■ 1 tablespoon olive oil • 2 tablespoons garlic, minced 18 1 teaspoon dehydrated minced onion a V2 teaspoon dill weed ■ VA teaspoon celery salt " % teaspoon black pepper * 1 cup beer ■ 10" bamboo skewers 8 melted butter s lemon wedges IF M i l IS HOT your thing, try 1 ClIP ORANGE juice, enhanced WITH 2 OUNCES Of DARK RUM- DIRECTIONS Gut fillets into 1-inch strips crosswise.

Combine the crayfish, apples, celery, walnuts and cranberries. Mix in the mayonnaise and serve over lettuce leaves. FOR ADDITIONAL COLOR AND FLAVOR, TRY ADDING I I I I M l i M ORANGES. IF YOB M E USING CANMEI ORANGES, DRAIN T i l l THOROUGHLY. SALADS 3 7 BLUEGILL AND VEGETABLE SALAD SERVES 6 INGREDIENTS ■ IV2 cups cooked bluegill fillets, cut into %-inch pieces ■ 1 3-ounce package lemon-flavored gelatin 8 salt to taste m 1 cup boiling water s 1 tablespoon lemon juice • 1 tablespoon dry sherry 88 % cup ice-cold chicken stock ■ V* cup carrots, grated s VA cup green pepper, chopped V2 cup celery, minced 8 lettuce leaves DIRECTIONS In a medium bowl, mix together the gelatin and salt.

Refrigerate until gelatin begins to set. Beat the mixture until light and fluffy. Whip the cream until stiff and fold into the gelatin mixture. Add the green onion, corn, rice and crayfish and blend carefully. Pour the mixture into a lightly oiled mold and chill until set. Unmold and serve on lettuce leaves USE A PAN SPRAY OIL YOUR MOLD. Hit 8 E U T I 1 WILL RELEASE MUCH EASIER. SALADS 3 1 WHITEFISH LOUIS SERVES 4 - 6 INGREDIENTS ■ 3 cups cooked whitefish, flaked ■ 2 cups sliced iceberg lettuce m 2 cups sliced romaine lettuce ■ 2 Roma tomatoes, cut into wedges ■ 2 hard boiled eggs, sliced VA cup sliced black olives QUICK, HEALTHY M l KUCtOOS.

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100 Fast & Foolproof Freshwater Fish Recipes by Henry Sinkus


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