Get 101 Super-Easy Slow-Cooker Recipes PDF

By Gooseberry Patch

ISBN-10: 1620931141

ISBN-13: 9781620931141

Sluggish might we ever dwell with out them? they arrive to the rescue time and time back! That's why we've compiled this tasty ebook choked with our favorites! a hundred and one Super-Easy Slow-Cooker Recipes is loaded with attempted & precise favorites, new twists on classics and a few of the main scrumptious dishes we've ever had.

In this publication, we've divided the chapters by way of cooking time, making your gradual cooking even more straightforward! for those who understand how a lot time you should prepare dinner, simply turn to that bankruptcy and begin simmering. If you're in a rush, whip up a few Greek poultry Pitas. Have a bit extra time? Crockery chook Curry and intensely Veggie Chili simmer the day away. Zesty Italian Pot Roast and pork & Butternut Stew are savory classics certain to savored after an extended trip & about.

There's even an entire bankruptcy of make-ahead slow-cooker foodstuff! a bit prep paintings, and your meal is able to toss within the sluggish cooker while you are. Sprinkled through the booklet are tasty appetizer and dessert recipes, so you'll have a dish for each party. Crockery Apple Pie or Chocolate Peanut Clusters, someone?

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Extra resources for 101 Super-Easy Slow-Cooker Recipes

Example text

59 Brioche Bruschetta with Dark Chocolate and Fleur de Sel . . 60 Raspberry Bruschetta with Lavender Honeyed Ricotta . 61 Peach Melba Open-Face Brioche . . 62 PP_Int_Layout 1 1/9/14 3:49 PM Page 42 No patio pizzeria repertoire is complete As a kind of Mediterranean blank canvas without a signature grilled bread, one of for all kinds of toppings, bruschetta can be the easiest and most flavorful appetizers toasted on the grill in all kinds of ways, as ever. Our friend Judy Witts Francini rec- you’ll see in this chapter.

For a vegan dough, substitute agave for the honey. Herbed Gluten-Free Pizza Dough MAKES 4 (6-INCH) INDIVIDUAL PIZZAS 2½ cups gluten-free all-purpose flour blend In a large bowl, stir the flour, xanthan gum, herb blend, 2 teaspoons xanthan gum olive oil and stir into the flour mixture until the dough 2 teaspoons dried Italian herb seasoning comes together. If the dough is dry, add 1 tablespoon of 1¼ teaspoons salt 2 teaspoons instant or bread machine yeast 1 cup lukewarm water, plus more if needed salt, and yeast together.

For a vegan dough, substitute agave for the honey. Classic Pizza Dough 2½ cups bread flour, plus more for dusting and kneading 1¼ teaspoons salt 2 teaspoons instant or bread machine yeast MAKES 4 (6-INCH) INDIVIDUAL PIZZAS In a medium bowl, stir the flour, salt, and yeast together. Combine the water, honey, and olive oil and stir into the flour mixture until the dough comes together. If the dough is dry, add 1 tablespoon of water at a time until the dough is just moist. Transfer the dough to a floured sur- 1 cup lukewarm water, plus more if needed face.

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101 Super-Easy Slow-Cooker Recipes by Gooseberry Patch

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