By Ani Phyo
Chef Ani Phyo is again with Ani’s uncooked foodstuff necessities, choked with every little thing you must recognize to grasp the paintings of stay foodstuff. Phyo indicates you the way to whip up uncomplicated, clean recipes utilizing what you’ve already received on your kitchen whereas additionally providing pointers on dehyrating and extra refined innovations. searching for cutting edge foodstuff which are fit and scrumptious? Phyo deals every thing from vintage convenience meals like nachos and burgers to Reuben sandwiches and bacon, besides extra gourmand dishes like risotto, angel hair pasta, and her “you-won’t-believe-they’re-raw” desserts.
Ani’s uncooked nutrients necessities once more proves that you just don’t need to sacrifice style to harvest the advantages of uncooked meals, all whereas dwelling a greener way of life. Recipes contain: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and plenty of extra.
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Extra info for Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
P L A N T E R ’S P U N C H Planter’s Punch A stiff punch not for the timid, there are myriad variations on this tropical libation, which is said to have been enjoyed by sugar planters in Jamaica for over a century. Fresh juices make all the difference. 2 ounces dark Jamaican rum 1 ounce lemon or lime juice 2 ounces orange juice 1 teaspoon simple syrup Dash of Angostura bitters Lemon twist or orange wheel Shake ingredients together with ice; strain into a large glass filled with ice. Garnish with a lemon twist or an orange wheel.
Mint is said to be a performance booster and, with a kick of brandy, it should knock you right out to the dance floor. 2 ounces fine brandy 1 /4 to 1/2 ounce white crème de menthe (depending on preferred sweetness) Shake or stir over ice, then strain into a chilled cocktail glass. Crème de menthe, a cordial made from peppermint and spearmint, comes in green, pink, and white varieties, but use only the clear (white) version here. A sprig of fresh mint makes a divine garnish. M O S C O W M U L E Moscow Mule This mule kicks.
G I M L E T Gimlet An Anglophile of a drink, the Gimlet is thought to have been invented by sailors in the British Navy to ward off scurvy as much as long, steamy days in India. Possibly named after a tool similar to a corkscrew, the Gimlet achieved glamour as the preferred drink of hardboiled crime fiction writer Raymond Chandler, himself an Anglo-American. ” 2 ounces gin 1 /2 ounce Rose’s lime juice Lime wedge Stir the gin and lime juice together over ice and pour into a chilled cocktail glass.
Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food by Ani Phyo