Ani's Raw Food Essentials: Recipes and Techniques for by Ani Phyo PDF

By Ani Phyo

Chef Ani Phyo is again with Ani’s uncooked foodstuff necessities, choked with every little thing you must recognize to grasp the paintings of stay foodstuff. Phyo indicates you the way to whip up uncomplicated, clean recipes utilizing what you’ve already received on your kitchen whereas additionally providing pointers on dehyrating and extra refined innovations. searching for cutting edge foodstuff which are fit and scrumptious? Phyo deals every thing from vintage convenience meals like nachos and burgers to Reuben sandwiches and bacon, besides extra gourmand dishes like risotto, angel hair pasta, and her “you-won’t-believe-they’re-raw” desserts.

Ani’s uncooked nutrients necessities once more proves that you just don’t need to sacrifice style to harvest the advantages of uncooked meals, all whereas dwelling a greener way of life. Recipes contain: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and plenty of extra.

Show description

Read or Download Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food PDF

Similar food & drink books

A Taste for Absinthe: 65 Recipes for Classic and by Dale DeGroff, R. Winston Guthrie, James F. Thompson, Liza PDF

Absinthe’s renaissance is instantly growing to be right into a culinary circulate. The “Green Fairy” is now displaying up on cocktail menus at stylish eating places round the kingdom. A style for Absinthe celebrates this storied and complicated liquor via bringing you sixty five cocktail recipes from America’s most popular mixologists to take pleasure in as you find the spirit that has involved artists, musicians, and writers for hundreds of years.

Emma Christensen's True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, PDF

This available home-brew consultant for alcoholic and non-alcoholic fermented beverages, from condo treatment: The Kitchn's Emma Christensen, bargains quite a lot of easy but engaging recipes for Root Beer, Honey eco-friendly Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and extra.

My Portugal: Recipes and Stories by Genevieve Ko, George Mendes, Romulo Yanes PDF

Writer notice: Romulo Yanes (Photographs)

In My Portugal, George Mendes, chef and proprietor of Michelin-starred Aldea, introduces us to the area of Portuguese food, providing a hundred twenty five mouthwater­ing recipes that show off the wide variety of dishes that come from this coastal state. the gathering balances Mendes's well known eating place recipes, equivalent to his signature Duck Rice and Garlic Seared Shrimp, together with his takes on vintage Portuguese dishes, equivalent to Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and extra. His tales illustrate the wealth of culinary assets in Portugal—fresh seafood, savory meats, and crisp greens. With scrumptious recipes and beautiful pictures of the rustic, My Portugal takes the reader on an unforgettable trip.

Flavor Flours: A New Way to Bake with Teff, Buckwheat, - download pdf or read online

During this enormous new paintings, liked dessert queen Alice Medrich applies her baking precision and impeccable palate to taste flours—wheat-flour possible choices together with rice flour, oat flour, corn flour, sorghum flour, teff, and extra. The ensuing (gluten-free! ) recipes exhibit that baking with exchange flours provides an additional size of taste.

Extra info for Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

Example text

P L A N T E R ’S P U N C H Planter’s Punch A stiff punch not for the timid, there are myriad variations on this tropical libation, which is said to have been enjoyed by sugar planters in Jamaica for over a century. Fresh juices make all the difference. 2 ounces dark Jamaican rum 1 ounce lemon or lime juice 2 ounces orange juice 1 teaspoon simple syrup Dash of Angostura bitters Lemon twist or orange wheel Shake ingredients together with ice; strain into a large glass filled with ice. Garnish with a lemon twist or an orange wheel.

Mint is said to be a performance booster and, with a kick of brandy, it should knock you right out to the dance floor. 2 ounces fine brandy 1 /4 to 1/2 ounce white crème de menthe (depending on preferred sweetness) Shake or stir over ice, then strain into a chilled cocktail glass. Crème de menthe, a cordial made from peppermint and spearmint, comes in green, pink, and white varieties, but use only the clear (white) version here. A sprig of fresh mint makes a divine garnish. M O S C O W M U L E Moscow Mule This mule kicks.

G I M L E T Gimlet An Anglophile of a drink, the Gimlet is thought to have been invented by sailors in the British Navy to ward off scurvy as much as long, steamy days in India. Possibly named after a tool similar to a corkscrew, the Gimlet achieved glamour as the preferred drink of hardboiled crime fiction writer Raymond Chandler, himself an Anglo-American. ” 2 ounces gin 1 /2 ounce Rose’s lime juice Lime wedge Stir the gin and lime juice together over ice and pour into a chilled cocktail glass.

Download PDF sample

Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food by Ani Phyo

by Anthony

Rated 4.28 of 5 – based on 18 votes